“Gardening is medicine that does not need a prescription… and has no limit on dosage.” –Unknown
I bet that title got your attention and you are wondering how an allergy of mine can increase the amount of plants in my garden. Well, I am allergic to the spice called pepper. It now can be found in a ton of foods, sauces, and even powdered mixtures. I no longer have the convenience of eating out a most restaurants or picking up already made foods from the store. I can’t eat a lot of items on a buffet or pick up a pizza for dinner. I can’t even pick up a bottle of barbecue sauce to go on chicken for a quick meal or have ranch dressing unless I mix it from scratch. I joke with family that I would have more available food choices if I was gluten intolerant (thankfully I am not).
So with fixing practically everything from scratch, I need a lot of whole foods or minimally processed ones. I have learned to make my own pizza sauce and pasta sauce. Which taste so much better than jarred versions! I have started really enjoying fried bell peppers. By the way, bell peppers are a different plant species from the pepper plants that are spicy or used to make black pepper. I enjoy my food a lot more than I use to by seasoning it from individual spices instead of mixes (which is huge seeing as eating was always just another chore to do when it hurt to eat with Crohn’s disease for so many years).
My garden has grown from 14 tomato plants to 50 tomato plants in 3 years! This was the first year I has success with growing them from seeds. I even gave away about a dozen of them. I cook with tomatoes, process them into sauces, can them up for later use, and even freeze some. My bell peppers or sweet peppers has also grown from 4 plants to 28! I freeze them and cook with them all year long. I can’t wait to see what amount of harvest God will bless me with this year.